搜索包含 International Conference on Structural Condition Assessment 的图书 - 暨南大学图书馆

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	Structural mechanics computer programs : surveys, assessments, and availability 0 索取号：TU311.4/E802 作者：Pilkey、 Walter D.、Saczalski、 K.、 joint author.、Schaeffer、 Harry G.、 joint author.、出版社：Charlottesville, University Press of Virginia [1974]		Structural analysis by finite difference calculus 0 索取号：TU311.4/E801 作者：Thein Wah、 U、 1919-、Calcote、 Lee R.、 joint author.、出版社：New York, Van Nostrand Reinhold [1970]
	Structural dynamics : theory and computation 0 索取号：TU311.3/E901.2 作者：Paz、 Mario.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1985.		Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.
	Finite strip method in structural analysis 0 索取号：TU311/E806 作者：Cheung、 Y. K.、出版社：Oxford ; New York : Pergamon Press, 1976.		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.
	Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974

	Structural mechanics computer programs : surveys, assessments, and availability 0 索取号：TU311.4/E802 作者：Pilkey、 Walter D.、Saczalski、 K.、 joint author.、Schaeffer、 Harry G.、 joint author.、出版社：Charlottesville, University Press of Virginia [1974]		Structural analysis by finite difference calculus 0 索取号：TU311.4/E801 作者：Thein Wah、 U、 1919-、Calcote、 Lee R.、 joint author.、出版社：New York, Van Nostrand Reinhold [1970]
	Structural dynamics : theory and computation 0 索取号：TU311.3/E901.2 作者：Paz、 Mario.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1985.		Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.
	Finite strip method in structural analysis 0 索取号：TU311/E806 作者：Cheung、 Y. K.、出版社：Oxford ; New York : Pergamon Press, 1976.		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.
	Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974